Big Pie in the Sky Pizzeria

Big Pie in the Sky Pizzeria brings a unique, viral, experience-driven restaurant model to the $50 billion pizza industry by serving massive 30-inch NY-style pizzas that feed up to 10 people and command immediate market attention. Founded in 2007 in Kennesaw, GA, the brand boasts a 20-year proven track record and national media recognition—highlighted by Travel Channel's Man v. Food for its legendary 11 lb "Carnivore Challenge". Beyond the built-in buzz and social media draw of giant XL pies and massive photo-worthy slices, our concept delivers genuine quality through hand-tossed dough that is made fresh daily and a streamlined menu featuring calzones, stromboli, subs, and salads to drive repeat visits and build strong customer loyalty.